RINGEL Kochen Carving Knife, 200 mm
(6474624)
- Kochen knife
- Blade material: stainless steel
- Handle material: TRP
- Knife cutting edge: smooth
- Colour: stainless steel/black
- Knife application: for carving
- Exterior packing may differ from photo
Carving (boning) knife
The carving knife is destined primary to separate meat from the bones. Cutting edge line is on the axis of knife rotation. Due to this feature carving knife is more controllable and agile than any other knife used at the kitchen.
| Series |
Kochen |
| Product usage |
Carving knife |
| Number of items, pcs. |
1 |
| Blade material |
Stainless steel |
| Handle material |
Plastic |
| Blade length, mm |
200 |
| Knife cutting edge |
Smooth |
| Can be washed in the dishwasher |
No |
| Packed |
Blister |
