RINGEL Kardamom Frypan, 22 cm

Ringel KARDAMOM frypan is a multipurpose gadget to cook and warm up different meals. It is manufactured from 4 mm thickened high-grade aluminium as durable cookware with quick and even heating. Multilayer non-stick coating allows to cook meals with use of minimum amount of oil.

INTEGRATED OIL DOSING SYSTEM
Each RINGEL frypan is featured by the world’s first oil dosing system. The smallest measuring mark of the system corresponds to 5 ml of oil, and larger measuring mark – to 10 ml of oil. Due to this system you can cook quickly and easily the tasty and healthy dishes, using minimum oil and preserving maximum useful nutrients in the dish.

HOMOGENOUS HEAT DISTRIBUTION ALL OVER THE SURFACE
Due to the sound and well-considered design of the body made of aluminium, with side thickness 4 mm, this frypan heats quickly and evenly, facilitating and contributing to the decrease of cooking time, preventing from sticking and irregular frying of the meals.

EASY-TO-USE BAKELITE HANDLE
Easy-to-use bakelite handle is a feature of excellent ergonomics of this frypan. In addition to aesthetic satisfaction, such handle is a very practicable solution, because it protects your hands from burns and does not slide out from the wet hands due to soft-touch coating.

HIGH SIDES
High frypan sides in combination with excellent performance of the coating ensure good result in cooking of the most difficult dishes.

GERMAN QUALITY OF NON-STICK COATING
Non-stick 3-layer super resistant coating as a combination of innovative materials and state-of-the-art manufacturing technology makes this frypan a durable and reliable product. Non-stick coating is PFOA-free and safe for your health.

MULTIPURPOSE AND EVERYDAY USABILITY
Special steel induction disk at the frypan bottom ensures its usability on all types of cooktops, including induction, infrared and glass ceramic cooktop. External mat silicon coating is resistant and easy for everyday cleaning. High straight sides of classic shape and reliable non-stick coating of this frypan determine the variety of its applications: roasting and stewing of different meat meals and vegetables, warming up of meals with use of minimum amount of oil to support healthy nutrition.