RINGEL Weizen Kitchen Knife, 180 mm

The knives of Weizen series are fitted with ergonomic handle made of organic wheat fibre resistant to any foreign smell. These knives have well-balanced shape. The handle of Weizen knives has ergonomic geometry, ensuring convenient and easy use.

KNIFE BLADE MADE OF STAINLESS STEEL
Knife blade is made of martensitic stainless steel (AISI 420) appreciated for its high strength and resistance to corrosion. Increased carbon content ensures optimal hardness value, 53 Rockwell.

WHEAT FIBRE HANDLE
Ergonomic handle made of organic wheat fibre is nice to touch – this makes Weizen knives very easy in use and absolutely friendly for environment.

Kitchen (chef) knife
The largest knife at the kitchen. Massive handle and large solid blade make the kitchen knife an ideal choice for cabbage chopping, fish and wildfowl cutting, and for other cooking works requiring to hold properly the heavy knife with correct grinding.