RINGEL Weizen Carving Knife, 180 mm

The knives of Weizen series are fitted with ergonomic handle made of organic wheat fibre resistant to any foreign smell. These knives have well-balanced shape. The handle of Weizen knives has ergonomic geometry, ensuring convenient and easy use.

KNIFE BLADE MADE OF STAINLESS STEEL
Knife blade is made of martensitic stainless steel (AISI 420) appreciated for its high strength and resistance to corrosion. Increased carbon content ensures optimal hardness value, 53 Rockwell.

WHEAT FIBRE HANDLE
Ergonomic handle made of organic wheat fibre is nice to touch – this makes Weizen knives very easy in use and absolutely friendly for environment.

Carving (boning) knife
The carving (boning) knife is destined primary to separate meat from the bones. Cutting edge line is on the axis of knife rotation. Due to this feature carving knife is more controllable and agile than any other knife used at the kitchen.