Kitchen (chef) knife
The largest knife at the kitchen. Massive handle and large solid blade make the kitchen (chef) knife an ideal choice for cabbage chopping, fish and wildfowl cutting, and for other cooking works requiring to hold properly the heavy knife with correct grinding.
Series |
Kochen |
Product usage |
Chef |
Number of items, pcs. |
1 |
Blade material |
Stainless steel |
Handle material |
Plastic |
Blade length, mm |
200 |
Knife cutting edge |
Smooth |
Can be washed in the dishwasher |
No |
Packed |
Blister |