RINGEL Weizen Vegetable Knife, 105 mm
- Weizen knife
- Blade material: stainless steel
- Handle material: wheat fibre
- Knife cutting edge: smooth
- Colour: stainless steel/beige
- Knife application: for vegetables
The knives of Weizen series are fitted with ergonomic handle made of organic wheat fibre resistant to any foreign smell. These knives have well-balanced shape. The handle of Weizen knives has ergonomic geometry, ensuring convenient and easy use.
KNIFE BLADE MADE OF STAINLESS STEEL
Knife blade is made of martensitic stainless steel (AISI 420) appreciated for its high strength and resistance to corrosion. Increased carbon content ensures optimal hardness value, 53 Rockwell.
WHEAT FIBRE HANDLE
Ergonomic handle made of organic wheat fibre is nice to touch – this makes Weizen knives very easy in use and absolutely friendly for environment.
Vegetable knife
Short blade and compact overall dimensions ensure quick peeling and cutting of potatoes, kiwi or onion.
| Series |
Weizen |
| Product usage |
For vegetables |
| Number of items, pcs. |
1 |
| Blade material |
Stainless steel |
| Handle material |
Wheat fiber |
| Blade length, mm |
105 |
| Knife cutting edge |
Smooth |
| Can be washed in the dishwasher |
No |
| Packed |
Blister |
