RINGEL Exzellent Vegetable Knife, 90 mm
- Exzellent knife
- Blade material: stainless steel
- Handle material: stainless steel and TPR
- Knife cutting edge: smooth
- Colour: stainless steel/grey (warm)
- Knife application: for vegetables
- Exterior packing may differ from photo
RIGNEL knives of Exzellent series are well-balanced knives featured by regular shape, one-piece casting body and TPR-coated handle.
KNIFE BLADE MADE OF STAINLESS STEEL
Knife blade is made of martensitic stainless steel (AISI 420) appreciated for its high strength and resistance to corrosion. Increased carbon content ensures optimal hardness value, 53 Rockwell.
ONE-PIECE CASTING BODY
One-piece casting body of Exzellent knifes ensures long-term and reliable use of these products at your kitchen.
TPR-COATED HANDLE
Thermoplastic rubber (TRP) put over the knife handle, ensures non-slip effect even in wet hands. Pleasant touch whole cutting the products and easy cleaning from dirt are additional bonuses of use of the Exzellent knifes.
Vegetable knife
Short blade (9 cm) and compact overall dimensions ensure quick peeling and cutting of potatoes, kiwi or onion.
| Series |
Exzellent |
| Product usage |
For vegetables |
| Number of items, pcs. |
1 |
| Blade material |
Stainless steel |
| Handle material |
Stainless steel |
| Blade length, mm |
90 |
| Knife cutting edge |
Smooth |
| Can be washed in the dishwasher |
No |
| Packed |
Blister |
