Saucepot RINGEL Ingrid 20 cm (3.4L)

Ringel cooking pot combines a pleasant look, excellent functionality and a long service life. The stainless polished steel this pan is made of is the optimal material, providing both aesthetic look and high usability of the product.

HIGH-QUALITY FINISHING

The polished surface of the Ringel cooking pot not only imparts the cookware a beautiful look, but also provides additional protection against corrosion. Well-polished cookware made of durable stainless steel is easy to clean and will serve a long time without losing its external look.

ROBUST STAINLESS STEEL CONSTRUCTION

Ringel cooking pot is made of high-quality stainless steel with optimised content of chromium and nickel, due to which the pan is perfectly protected from corrosion, does not deform even under high-temperature heating and is completely safe for health. The thickness of the walls is 0.5 mm, which makes the product durable and robust.

TRIPLE-LAYER CAPSULE BOTTOM

The bottom of the Ringel cooking pot is made of three layers with embedded thick aluminum plate sealed inside a stainless steel capsule. Aluminum has a high thermal conductivity compared to steel, so this cooking pot heats up faster and distributes heat better over its surface, making cooking more convenient and economical.

MAXIMUM USABILITY

Ringel stainless steel cooking pot has a number of advantages that increase its ergonomics. An internal measuring scale is provided for accurate measurement of the amount of water and products. Firmly attached with rivets, steel handles are covered with soft silicone, which protects your hands from burns and prevents slipping the pan out of your hands. A transparent lid made of heat-resistant glass with steam vent allows to monitor the cooking process without removing the lid from the cooking pot.
A big advantage of Ingrid cooking pots is the possibility of washing them in a dishwasher, which simplifies maintenance and care and gets you rid from the extra hassle.